Hi, I’m Rebecca. I love to cook, bake and eat good food. I enjoy experimenting in the kitchen, figuring out ways to make healthy delicious (and sometimes not so delicious) food. I can’t stand letting things go to waste, so I am always looking for creative ways to make the most of my ingredients (like a vegan veggie dip reincarnated to make 4 different salad dressings). I also happen to be a primary care doctor in Boulder, CO and want to be able to give people great ways to use food as medicine. This blog is a way for me to document and share my adventures. I hope you enjoy!
My Colorful Cuisine 